2 - Lunch, 4 - FarmOne - Salads, Salad
Difficulty: Easy Source: New York Times
prawns
capers
celery chopped
yogurt (or mayonnaise)
lemon juice
greens (endive leaves)
Mix prawns with capers, celery, yogurt (or mayonnaise), and lemon juice.
Serve on greens (or in endive leaves).